We love parsnips. They are sweet as candy when left in the ground, covered with straw over the winter. Still have about a third of a garden row left to dig before the weather turns more spring like.
One of these days soon, I'll stuff as many as I can fit, into a large, flat rate mailing box, and send some to Boston. The girls complain that you just can't get good parsnips in Boston!!!
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ReplyDeleteWhat is your favorite way to prepare them?
ReplyDeleteYESSSS!! Olive oil and sea salt baked in the oven is my favorite! :)
ReplyDeleteDon't turn your back on these Parsnips!!!! They may attack!
ReplyDelete