Wednesday, March 1, 2017

Sausage Maker's Dinner

This has been an interesting winter, to say the least.  Several factors have made it impractical for us to make sausage, but we all love getting together so that's just what we did this past weekend!  We had a sausage maker's dinner Sunday afternoon/evening and as always, it's just pure fun spending time with these dear friends.

Louise made menus for our meal.

She used an old cookbook that she cut apart and glued fun food facts in to the menu.
Louise spent several hours puttering in the kitchen, as we all visited in the dining room.  We have learned that Louise will ask for help, when she needs it.  We are to be available when needed, and not before!  We enjoy watching her work, and she enjoys listening to the conversation.

Louise, master of the kitchen!

Les and Ron visiting....

and David and Chemyn having a deep conversation about something!

A "South of the Border" food theme was decided upon by Louise and Eva.  Sadly, Eva and Del were not able to come, as Eva was feeling poorly, but she sent the things that she has pre-made for our event.

Chicken Tamales!  Louise prepared the tamale stuffing and then Chemyn and I did the stuffing and tying.

Look at this spread!  Everything was SO good.

Topped off with homemade tarts (made by Eva) with lemon sorbet.  A perfect finish!





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